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Award Winning
FISH & CHIPS
since 1966
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Award Winning
FISH & CHIPS
since 1966
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WHETHER YOU’RE BOOKING FOR A SPECIAL OCCASION OR A SMALLER GATHERING, WHY NOT RESERVE YOUR TABLE ONLINE TO AVOID DISAPPOINTMENT.
PLEASE NOTE - ONLINE RESERVATIONS SHOULD BE MADE AT LEAST 24 HOURS IN ADVANCE. AT VERY BUSY TIMES EVEN RESERVATIONS MAY BE SLIGHTLY DELAYED.
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Sustainably Sourced
seafood
GUARANTEED
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Fried to
PERFECTION
EVERYTIME
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REVIEWS
WE LOVE HEARING FROM ALL OUR CUSTOMERS –
WHY NOT TAKE A MOMENT TO LEAVE YOUR OWN COMMENTS
“ONCE AGAIN AN AMAZING MEAL AT PAPA’S! CAN’T WAIT TO GO BACK SOON!”
JOHN BLACK (TRIPADVISOR)
“SIMPLY THE BEST BATTERED FISH I HAVE EVER TRIED”
TRISH SIMPSON (GOOGLE+)
“CONSISTENTLY BRILLIANT – BETTER THAN THE SEASIDE!”
dARREN GODDARD (YELP!)
“GLUTEN FREE EVERYDAY... woW!
#FAVOURITECHIPPY
VICKY BARLOW (TWITTER)
“CONSISTENTLY BRILLIANT – BETTER THAN THE SEASIDE!”
dARREN GODDARD (YELP!)
SUBMIT A REVIEW
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Sustainability
GUARANTEED
WITH EVERY FISH
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sustainable. local. ethical
OUR POLICIES
WE DON’T OVER LOOK ANY PART OF YOUR DINING EXPERIENCE. WHETHER IT’S FISH WE PICK FROM NORWAY'S COLD SUSTAINABLE WATERS, OR THE LITTER WE PICK FROM OUR LOCAL HIGHWAYS - YOU CAN ENJOY YOUR MEAL KNOWING WE ALWAYS ACT RESPONSIBLY. 
Fish
ENCYCLOPEDIA
HADDOCK
Latin: Melanogrammus aeglefinus
source: norway (north sea)
trawler: andenesfisk
Sustainability rating: green (MSC)
SEASON: ALL YEAR ROUND
info: Haddock is a demersal fish (or bottom dweller) typically found at depths of 130 to 985 feet. they can live up to 20 years.
Nutritional value
per 100 g of boneless haddock
Energy: 335 kJ or 80 kcal
Protein: 18.4
Fat: 0.6 Of which saturated fat: 0.1
Carbohydrates: 0
COD
Latin: Gadus morhua
source: norway (BARENTS sea)
trawler: andenesfisk
Sustainability rating: green (MSC)
SEASON: ALL YEAR ROUND
INFO: cod can live up to 40 years and grow to 2 metres long, weighing 60 kilos. IN NORWAY IT’S THE MOST ABUNDANT SALTWATER FISH.
Nutritional value
per 100 g of boneless cod 
Energy: 315 kJ or 75 kcal
Protein: 17
Fat: 0.7 Of which saturated fat: 0.1
Carbohydrates: 0
PLAICE
Latin: Pleuronectes platessa
source: UK, DUTCH, ICELAND
Sustainability rating: green (MSC)
SEASON: APR–DEC (AVAILABLE ALL YEAR)
INFO: Plaice is a dextral flounder which can be recognised by the grey or brown, smooth eye side with lots of red spots. It lives in shallow waters.
Nutritional value
per 100 g of plaice (edible part) 
Energy: 391 kJ or 93 kcal
Protein: 17.1
Fat: 2.7 Of which saturated fat: 0.5 
Carbohydrates: 0
SALMON
Latin: Salmo salar
source: norway
trawler: SALMON FARMING
Sustainability rating: green (FF)
SEASON: ALL YEAR ROUND
INFO: Our salmon is bred in our clean, cold fjords and coastal seawaters. Farmed in NORWAY and rich in omega-3 fatty acids.
Nutritional value
per 100 g of boneless salmon 
Energy: 757 kJ or 181 kcal
Protein: 18.4
Fat: 12 Of which saturated fat: 2.6 
Carbohydrates: 0
POLLACK
Latin: Pollachius pollachIUS
SOURCE: NORWAY / RUSSIA  
Sustainability rating: green (MSC)
SEASON: ALL YEAR ROUND
iNFO: Pollack live in shoals in free waters down to a depth of 200 metres. These fish eat crustaceans, sprats and greater sand eels, and they can be up to eight years old.
Nutritional value
per 100 g of boneless pollack 
Energy: 276 kJ or 66 kcal
Nutrients (g): Protein: 16
Fat: 0.2 Of which saturated fat: 0.1
CarbohydratES: 0 
HALIBUT
Latin: Hippoglossus hippoglossus
SOURCE: NORWAY
Sustainability rating: green
SEASON: APR-DEC (AVAILABLE ALL YEAR)
iNFO: Atlantic halibut is the largest of all the flounders, with its eyes on the grey side and a white blind side. WE SOURCE FARMED ATLANTIC HALIBUT TO ACT RESPONSIBLY.
Nutritional value
per 100 g of Atlantic halibut (edible part)
Energy: 497 kJ or 118 kcal
Protein: 18.7
Fat: 4.8 Of which saturated fat: 1 
Carbohydrates: 0
MACKEREL
Latin: Scomber scombrus
SOURCE: NORWAY
Sustainability rating: green
SEASON: APR-NOV(AVAILABLE ALL YEAR)
iNFO: Mackerel is a fast-swimming fish which occurs in large shoals along the coast and out in the South Norwegian Sea. They can be up to 20 years old.
Nutritional value
per 100 g of boneless mackerel 
Energy: 891 kJ or 213 kcal
Protein: 17.6
Fat: 16 Of which saturated fat: 3.5
Carbohydrates: 0
OYSTERS
Latin: Ostrea edulis
SOURCE: NORWAY
SEASON: AVAILABLE ALL YEAR
iNFO: Oysters grow on shallow banks down to depths of 180 metres. Flat oysters are the only oyster variety occurring naturally in Norway, and this is the variety most in demand in Europe.
Nutritional value
per 100 g of oysters 
Energy: 319 kJ or 76 kcal
Protein: 9.5
Fat: 2 Of which saturated fat: 0.6 
Carbohydrates: 4.9
CRAB
Latin: Ostrea edulis
SOURCE: CELTIC SEA
SEASON: AUTUMN & WINTER
iNFO: lives on the sea bed, from shallow beach areas down to depths of 300–400 metres. In Norway, it is normally found at depths of down to 50 metres and in very stony areas.
Nutritional value
per 100 g of crab meat 
Energy: 346 kJ or 83 kcal
Nutrients (g): Protein: 18
Fat: 1.1 Of which saturated fat: 0.2 Carbohydrates: 0
Other
INGREDIENTS
RED TRACTOR ASSURANCE
we ARE DEDICATED to USING only red tractor British beef in our restaurants.
THIS NOT ONLY GUARANTEES THE BEST BEST FLAVOUR, BUT ALSO PROVIDES US WITH ESSENTIAL ASSURANCES ABOUT QUALITY AND FARMING STANDARDS.
BY SUPPORTING BRITISH FARMERS WE HAVE ALSO REDUCED OUR food miles – using local farmers has driven down our carbon foot print.
LOCALLY SOURCED POTATOES
LUCKILY FOR US, WE HAVE SOME OF THE UK’S BEST POTATOES GROWING ON OUR DOOR STEP. 
LINCOLNSHIRE SOIL PROVIDES THE PERFECT MEDIUM TO CREATE POTATOES IDEAL FOR FRYING. WE GO TO EXTRA LENGTHS TO ENSURE THE SUGAR CONTENT OF Our POTATOES IS JUST RIGHT TO GET THE PERFECT CHIP – CRISPY ON THE OUTSIDE AND FLUFFY ON THE INSIDE. 
We aim to COOK with MARIS PIPERs OR MARKIES, THIS GIVES US GREAT CHIPS ALL YEAR ROUND!
SECRET INGREDIENT BATTER
OUR SECRET INGREDIENT BATTER HAS BEEN IN THE MAKING SINCE 1966. PAST DOWN FROM GENERATION TO GENERATION - IT’S THE SECRET TO OUR SUCCESS!
WE CAN’T REALLY TELL YOU MUCH – APART FROM THE FACT THAT IT’S MADE WITH THE BEST QUALITY INGREDIENTS AND CONSISTENT THROUGHOUT THE YEAR. 
ALWAYS LIGHT AND ALWAYS CRISPY... NOBODY DOES IT ‘BATTER’!
TRADITIONAL FRYING MEDIUM
TO GET THE DESIRED TASTE, WE PUT A LOT OF THOUGHT INTO OUR FRYING MEDIUM. 
OUR TRADITIONAL FLAVOUR COMES FROM OUR HIGH QUALITY DEODORISED NATURAL BEEF DRIPPING. 
WE ALSO ENSURE THAT THIS PRODUCT IS MADE USING RED TRACTOR ASSURED BRITISH BEEF. 
HOWEVER, IF YOU DON’T ENJOY BEEF DRIPPING, YOU’LL BE GLAD TO KNOW WE OFFER VEGETABLE OIL IN ALL OUR TAKEAWAYS AND RESTAURANTS - NOW EVERYONE CAN ENJOY DELICIOUS FISH & CHIPS. 
Sustainable
RESTAURANTS
MARINE STEWARDSHIP COUNCIL
We source our Haddock and Cod only from recognised and respected fish merchants who can guarantee the fish supplied is sourced from well managed fishing grounds.
To ensure this, we require all our our suppliers to be MSC (Marine Stewardship Council) certified - One of the most trusted and recognised indicators of seafood sustainability. The MSC ecolabel guarantees traceability to a sustainable, MSC-certified fishery. 
to prove our commitment to this, we are now chain of custody certified (chain of custody code: msc-c-53712-51)
FRYING GREENER
REDUCING OUR CARBON FOOTPRINT IS A HUGE TARGET FOR US! 
ONE OF THE BIGGEST CONTRIBUTORS TO OUR CARBON FOOTPRINT IS OUR FRYING RANGES AND THE GAS THEY CONSUME. 
OUR HIGH EFFICIENCY RANGES ARE PROVIDED BY KIREMKO, THE WORLDS LEADING PREMIUM RANGE MANUFACTURER. 
THESE RANGES NOT ONLY COOK OUR MEALS PERFECTLY, BUT ALSO SAVE ENERGY ALONG THE WAY. 
THIS MEANS THAT WE MEET CUSTOMER DEMAND FASTER, AND MEET OUR SUSTAINABLE RESTAURANT TARGETS, AT THE SAME TIME.
Environmental
policies
OUR PRODUCTS & RESTAURANT
our aim is to ensure our suppliers deliver our products in environmentally friendly ways.we actively source products from local suppliers to ensure we have reduced food miles.
we don’t bin what isn’t sold – it’s all turned into compost.WE ALSO RECYCLE ALL OF OUR NONE-FOOD WASTE EVERYDAY. We think about the environment every step of the way when creating our award winning restaurants and takeaways. whether it’s our automatic lighting or ‘water saving’ taps go the extra mile to reduce our carbon footprint. 
FUEL FOR THE FUTURE
DID YOU KNOWN OUR USED FRYING MEDIUM CAN BE USED AS FUEL FOR CARS?
OUR USED OIL IS COLLECTED REGULARLY AND RECYCLED FOR THIS PURPOSE. SO THE TRUCK DELIVERING OUR OIL IS PROBABLY RUNNING OFF IT TOO.
WE ALSO ENCOURAGE OUR EMPLOYEES TO BIKE TO WORK WITH THE CYCLE TO WORK GOVERNMENT SCHEME. JUST ONE OF THE MANY POSITIVE STEPS WE’RE TAKING TO IMPROVING OUR ENVIRONMENT. 
OUR PACKAGING
our packaging IS SUSTAINABLY SOURCED AND WHEREVER POSSIBLE MADE FROM RECYCLED MATERIALS.
WE ACTIVELY ENCOURAGE OUR CUSTOMERS TO RECYCLE THEIR PACKAGING ONCE FINISHED. IMPORTANTLY – ALL OF OUR PACKAGING IS COMPOSTABLE.
AS PART OF OUR COMMITMENT TO THE ENVIRONMENT OUR HARD WORKING EMPLOYEES PICK LITTER IN OUR LOCAL COMMUNITIES.
Our local
COMMUNITY
NEIGHBOURS
YOU COULDN’T WISH FOR A BETTER NEIGHBOUR. many of our restaurants have been created from abandoned properties left in a state of disrepair. we work tirelessly to rejuvenate the property and surrounding area.
each of our restaurants and takeaways has a unique look - this is because we strive to ensure they fit in with their surroundings. whether it’s our safe and easy carparks (which minimise traffic) or extraction system (which minimise odour and noise). when we open a new restaurant we aim to recruit at least 80% of staff locally. we have great relationships with local job centres and help get people out of long term unemployment.
WORKING HARD
we look work closely with our employees to ensure they enjoy working in an environment which is conducive to development. Each of our establishments hires on a flexible basis offering the local community a valuable source of full-time and part-time opportunities.
we take staff development very seriously. we encourage our employees to start apprenticeships - equipping them with skills for the future. 
our bonuses and incentives make a job at papa’s highly rewarding.
GIVING BACK
we strive to have a positive impact on our local community. supporting local causes and making regular donations to local charities is just one of the ways we do this.
each year we focus on charitable efforts – whether it’s the fisherman’s mission or rnli we love to support those who risk their lives for our fish suppers. as well as this we also endeavor to raise large amounts for  local and national causes.If you have a worthy cause please  contact us.
as standard we offer great discounts to members of the armed forces, police, ambulance and fire brigade. 
Nutrition & Diet
REQUIREMENTS
LESS SALT & FAT
we can’t claim our award winning fish and chips are fat free – but they are officially the healthiest takeaway option. we work hard to reduce the amount of bad fats, while not sacrificing any flavour. we do this through simple steps; like thicker cut chips that absorb less fat!
We have also stopped presalting the majority of our products and signed up to the governments salt pledge.
DIETARY REQUIREMENTS
we've had clearly labelled notices in all our restaurants and takeaways informing customers about allergens – even before it was a legal requirement.
We are also dedicated to making our product accessible to the masses, and have committed to providing gluten free ‘all day – everyday’. This is done in the safest possible way: Our gluten free ingredients, utensils, frying medium and fryer are kept completely separate. this means we have zero risk of cross contamination.
INFORMED CHOICES
we have nutritionally tested our meals and make this information readily available. we believe this is the first step in our customers making informed decisions. 
we have also taken steps to increase the amount of healthy options available to our customers in both the restaurant and takeaway – we are proud of our selection of delicious meals under 400 calories.
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Fresh ingredients
SOURCED
LOCALLY
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OUR PHILOSOPHY
GREAT FOOD PREPARED BY PEOPLE WHO CARE. 
AT PAPA’S IT’S OUR FAMILY SERVING YOURS. 
Papa’s – The Daddy of Fish & Chips
OUR AWARDS & ACCREDITATION